Simple Way to Make Perfect Chicken and Prune Simmer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and prune simmer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Prune Simmer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Prune Simmer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and prune simmer using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prune Simmer:

1. Get 1 ◆Chicken thigh
2. Make ready 7 ☆Dry prunes
3. Make ready 150 ml ☆Red wine
4. Make ready 40 ml ☆ Soy sauce
5. Make ready 10 grams or soup stock (instead of soy sauce)

Instructions to make Chicken and Prune Simmer:

1. Use the prunes as-is, or chop them up as desired
2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
3. Once browned, flip them over.
4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
5. After simmering, it should have a uniform color as shown.
6. And it's complete. Serve the prunes together with the meat.
7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.

So that’s going to wrap this up with this exceptional food chicken and prune simmer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!