Recipe of Quick Milk Powder Kala Jamun

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, milk powder kala jamun. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Powder Kala Jamun is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Milk Powder Kala Jamun is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have milk powder kala jamun using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Milk Powder Kala Jamun:

1. Prepare kala jamun -
2. Get milk powder
3. Make ready all-purpose flour
4. Take semolina
5. Take baking soda
6. Prepare ghee
7. Take sugar
8. Make ready water (for sugar syrup)
9. Take green cardamoms
10. Make ready grated mawa
11. Get vegetable oil to fry the jamuns
12. Make ready instant mawa -
13. Get milk powder
14. Make ready ghee

Steps to make Milk Powder Kala Jamun:

1. Take the milk powder in a large utensil & add the flour, semolina and the baking powder into it
2. Mix all the dry ingredients & then add the ghee
3. Mix everything very well & then start adding some water little at a time and start kneading the milk powder mixture
4. The dough won't be like a regular smooth dough for puri or paratha, instead it will be quite sticky. Then cover the sticky dough & let it rest for an hour
5. In the mean time let's prepare the sugar syrup. For that heat the sugar & water into a pan an boil the mixture until the sugar dissolves. Then open the cardamom pods & add them into the syrup. Cook the syrup for further few minutes & as soon as it starts to become sticky turn off the flame & keep it aside
6. After the dough is well rested rub some oil or ghee in between your palms, take a small portion at a time from the dough & give the portion a small cylindrical shape by using your greased palms. Repeat the same for all
7. Now take the oil into a pan & heat it until the oil is lukewarm but hot. At this point add all the milk powder cylinders into the oil & carefully fry them by moving the oil around the cylinders using a spatula
8. As soon as the cylinders start taking brown patches carefully turn them & make sure all the surface is getting equal spread of colour. When each of them becomes completely dark brown in colour remove the fried jamuns from the pan
9. Now heat the syrup & add the jamuns into it. Cook the jamuns into the sugar syrup with the lid on for about 10 minutes on medium flame
10. Then turn off the flame & leave the jamuns into the hot syrup with the lid on for 2-3 hours
11. In the mean time let's prepare the instant mawa. For that take the milk powder in a microwave safe bowl & add the ghee into it
12. Rub the ghee very well into the milk powder so that everything is well incorporated
13. Then put the bowl inside the microwave & cook the mixture at high power for about 2-3 minutes until the mixture resembles the texture of grated mawa
14. Remove the bowl after every 30 seconds & saute the mixture with a spoon in order to make sure there is no big chunk of milk powder into the mixture. When the instant mawa is done keep it aside
15. Finally remove the jamuns from the syrup, roll them into the instant mawa & enjoy

So that’s going to wrap it up for this exceptional food milk powder kala jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!