Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast and tofu simmer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast and Tofu Simmer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Breast and Tofu Simmer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast and Tofu Simmer:
- Make ready 1 Chicken breast
- Get 1 block Tofu (firm or silken)
- Make ready 1 ○Sake, soy sauce (for marinating the chicken)
- Prepare 1 ○Katakuriko slurry (for coating the chicken)
- Get 2 tbsp each ★ Sake, mirin, water
- Take 1/2 to 1 tablespoon ★ Chinese soup stock
- Make ready 1 tbsp Sesame oil (for finishing)
Instructions to make Chicken Breast and Tofu Simmer:
- Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
- Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
- Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
So that’s going to wrap it up with this exceptional food chicken breast and tofu simmer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
