Step-by-Step Guide to Make Quick Sticky Toffee Pudding with Toffee Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sticky Toffee Pudding with Toffee Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Prepare Ingredients for sticky toffee pudding
2. Take 225 g pitted dates
3. Prepare 300 ml boiling water
4. Take 1 tbsp baking soda
5. Get 2 tbsp golden syrup
6. Prepare 200 g soft brown sugar
7. Get 75 g soft butter
8. Take 2 eggs
9. Get 225 g self raising flour
10. Make ready Ingredients for Toffee Sauce
11. Prepare 175 g soft brown sugar
12. Get 3 tbsp warm golden syrup
13. Take 175 g butter
14. Get 500 ml warm double or whipping cream

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that is going to wrap this up for this exceptional food sticky toffee pudding with toffee sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!