Steps to Make Award-winning Milk powder gulab jamun

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk powder gulab jamun. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milk powder gulab jamun is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Milk powder gulab jamun is something that I have loved my whole life. They are nice and they look wonderful.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.

To begin with this recipe, we have to prepare a few components. You can have milk powder gulab jamun using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk powder gulab jamun:

1. Make ready For sugar syrup
2. Take 1 cup sugar
3. Make ready 1 cup water
4. Get 1 tsp cardamom, powdered
5. Prepare 1 tbsp lemon juice
6. Prepare For gulab jamun-
7. Get 1 cup milk powder
8. Take 3 tbsp maida / plain flour
9. Prepare 1 tbsp rava / semolina
10. Prepare pinch baking soda
11. Make ready 1 tsp lemon juice
12. Get 1 tsp ghee / clarified butter
13. Make ready 4-5 tbsp milk, warm

I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun.

Instructions to make Milk powder gulab jamun:

1. In a pan take sugar add water and get to a boil. - then simmer till the sugar syrup turns slightly sticky. - now add cardamom powder. - also add lemon juice to stop crystallization process.
2. Now in a large mixing bowl take milk powder. to that add maida and rava. - then add pinch of baking soda - also add ghee, lemon juice and mix well. - slowly add milk little by little and knead well. - knead to a smooth and soft dough. - make small balls greasing ghee to hands.
3. Heat the ghee on low flame and when the ghee is moderately hot, fry the gulab jamuns. - fry the balls on low flame stirring in between. - fry till the balls turn golden brown.
4. Immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 3 hours. flame should be turned off.
5. Gulab jamun ready to serve.

Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.

So that’s going to wrap it up with this special food milk powder gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!