Easiest Way to Prepare Super Quick Homemade Milk powder gulab jamun

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, milk powder gulab jamun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.

Milk powder gulab jamun is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Milk powder gulab jamun is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have milk powder gulab jamun using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk powder gulab jamun:

1. Get sugar syrup
2. Take sugar
3. Get water
4. Prepare cardamom, powdered
5. Make ready lemon juice
6. Take gulab jamun-
7. Make ready milk powder
8. Take maida / plain flour
9. Take rava / semolina
10. Prepare baking soda
11. Prepare lemon juice
12. Prepare ghee / clarified butter
13. Get milk, warm

I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun.

Steps to make Milk powder gulab jamun:

1. In a pan take sugar add water and get to a boil. - then simmer till the sugar syrup turns slightly sticky. - now add cardamom powder. - also add lemon juice to stop crystallization process.
2. Now in a large mixing bowl take milk powder. to that add maida and rava. - then add pinch of baking soda - also add ghee, lemon juice and mix well. - slowly add milk little by little and knead well. - knead to a smooth and soft dough. - make small balls greasing ghee to hands.
3. Heat the ghee on low flame and when the ghee is moderately hot, fry the gulab jamuns. - fry the balls on low flame stirring in between. - fry till the balls turn golden brown.
4. Immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 3 hours. flame should be turned off.
5. Gulab jamun ready to serve.

Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.

So that’s going to wrap this up for this exceptional food milk powder gulab jamun recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!