Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple bok choy and tuna simmer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Bok Choy and Tuna Simmer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Bok Choy and Tuna Simmer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simple bok choy and tuna simmer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bok Choy and Tuna Simmer:
- Get 1 half a large one, or a full-sized small one Bok choy
- Take 1 small can Tuna (I recommend maguro)
- Get 2 1/2 to 3 tablespoons Sugar
- Make ready 2 tbsp Granulated Japanese style dashi (soup base)
- Prepare 50 ml Mirin
- Get 50 ml Sake
- Prepare 50 ml Soy sauce
Instructions to make Simple Bok Choy and Tuna Simmer:
- Wash and cut the bok choy.
- Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any.
- Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail.
- Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors.
So that is going to wrap it up with this exceptional food simple bok choy and tuna simmer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
