Recipe of Any-night-of-the-week Chicken Roll | A Snack Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken roll | a snack recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. A Snack Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Roll

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Roll | A Snack Recipe:

1. Make ready For Pancakes
2. Get Maida All Purpose Flour / -
3. Prepare Egg -
4. Prepare Salt - as needed
5. Prepare Water - as needed
6. Prepare For the filling
7. Prepare Chicken Boneless -
8. Make ready Turmeric powder -
9. Get Chilly Red powder - ( 1 Tsp + 3 Tsp)
10. Get Pepper powder - ( 2 -3 Tsps)
11. Prepare Onion (Finely chopped)- medium
12. Make ready Green chilli chopped -
13. Take Ginger-garlic paste -
14. Prepare Fennel seeds -
15. Make ready Garam Masala -
16. Make ready Salt -
17. Prepare Oil -
18. Prepare For Coating
19. Prepare Bread crumbs - as needed
20. Make ready Egg beaten -
21. Prepare Maida - as needed (for the sealing and coating batter)
22. Prepare Water - to make a paste

Instructions to make Chicken Roll | A Snack Recipe:

1. Making filling
2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
6. Making Pancakes
7. Make a thin batter as for making a usual pancake batter.
8. Heat a non-stick frying pan or tawa and make pancakes.
9. Making the rolls
10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
13. Heat oil for deep frying and when hot, make the flame to medium.
14. Now deep fry each of the rolls to golden brown.
15. Serve hot with tomato ketchup or any dip you wish.

So that’s going to wrap this up for this exceptional food chicken roll | a snack recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!