Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oil-free cabbage and egg sauté. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oil-free Cabbage and Egg Sauté is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oil-free Cabbage and Egg Sauté is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free cabbage and egg sauté using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Cabbage and Egg Sauté:
- Get 2 leaves Cabbage
- Make ready 1 Shiitake mushroom
- Prepare 1 Egg
- Prepare 1/4 tsp Salt
- Get 1 Pepper
- Make ready 1/2 tsp Soup stock granules
Steps to make Oil-free Cabbage and Egg Sauté:
- Cut the cabbage leaves into 1 cm pieces.
- Cut the shiitake mushroom into 5 mm pieces.
- Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
- Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
- When the water has started evaporating, add the beaten egg, mix well, and it's done.
So that’s going to wrap this up for this special food oil-free cabbage and egg sauté recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
