Step-by-Step Guide to Prepare Perfect Chinese-Style Chicken Breast Sauté

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese-style chicken breast sauté. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Chicken Breast Sauté is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese-Style Chicken Breast Sauté is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chinese-style chicken breast sauté using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Chicken Breast Sauté:

1. Make ready 1 breast Chicken breast
2. Make ready 1 pinch of each ☆ Salt and pepper
3. Get 1/2 tbsp ☆ Sake
4. Take 1/4 tsp ☆ Chinese five-spice powder (if you're going to omit this, see Step 6)
5. Prepare 1/2 piece ☆ Ginger
6. Take 10 cm length ☆ Japanese leek (the green part)
7. Get 1 small clove ☆ Garlic
8. Make ready 1 Katakuriko
9. Take 1 Sesame oil
10. Make ready 150 ml ● Water
11. Take 1/2 tsp ● Chinese soup stock
12. Make ready 1/2 tbsp each ● Sugar and gochujang
13. Get 1 tsp ● Oyster sauce
14. Prepare 1 Vegetables for garnish (can be omitted)

Steps to make Chinese-Style Chicken Breast Sauté:

1. Cut off the skin and extra fat from the chicken breast. Slice into thin slivers and put into a plastic bag with all the ingredients marked with ☆ - salt, pepper, sake, five-spice powder, leek and garlic. Massage well to let the flavors penetrate, then leave to marinate for at least 10 minutes.
2. Combine the ingredients marked ● - water, Chinese stock granules, sugar, gochujang and oyster sauce. Take the aromatic vegetables used in the marinade (the ginger, leek and garlic) out of the bag and put into the bowl with the ● ingredients.
3. Heat the sesame oil in a frying pan, coat the chicken pieces in katakuriko and fry over high heat. When one side is golden brown and the other side has started to brown it's OK even if it's not cooked through yet.
4. Add the combined ● ingredients from Step 2 to the pan and cook for 1 to 2 minutes while shaking the pan to reduce the sauce. The photo shows how it looks just before it's done.
5. Take out the aromatic vegetables (although you can leave the leek in if you want since it can be eaten). Transfer to a serving plate and it's done. Add some garnish if you like.
6. If you are omitting the five-spice powder: It will lack some punch, so add some shichimi spice. Alternatively you can adjust the seasoning with salt and pepper.

So that’s going to wrap it up with this special food chinese-style chicken breast sauté recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!