Easiest Way to Prepare Any-night-of-the-week Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Take For the dry rub
2. Get soft brown sugar
3. Take smoked paprika
4. Get granulated garlic
5. Prepare low-sodium salt
6. Prepare onion powder
7. Make ready cumin
8. Take mustard powder
9. Take black pepper
10. Get optional extras to taste, cayenne or chipotle pepper
11. Get wet marinade
12. Get Dijon or other mild mustard - not hot mustard such as yellow
13. Prepare liquid smoke (optional but great)
14. Take pork spare ribs (5 lbs worth)
15. Make ready my favourite BBQ sauce
16. Take tomato ketchup
17. Prepare apple cider vinegar
18. Prepare soft brown sugar
19. Prepare Worcestershire sauce - see my gluten-free recipe
20. Prepare extra virgin olive oil
21. Prepare mustard powder
22. Take granulated garlic
23. Make ready onion powder

Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

So that is going to wrap this up for this exceptional food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!