Step-by-Step Guide to Make Quick Mandys spicy butternut squash soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mandys spicy butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mandys spicy butternut squash soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mandys spicy butternut squash soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Make ready The butternut squash"
2. Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Make ready 1 medium hot red chilli pepper diced
4. Make ready 4 garlic cloves chopped
5. Get 2 tbsp butter
6. Make ready 2 tsp ground cumin
7. Take to taste salt and pepper
8. Get Soup base:
9. Take 3 tbsp butter to saute vegetables
10. Prepare 1 large onion, chopped
11. Prepare 2 large carrot peeled and sliced
12. Get 1 cup mushrooms sliced
13. Prepare 2 long red peppers sliced
14. Prepare 2 dried bay leaves
15. Take 1 vegetable stock cube
16. Make ready 1 tbsp oregano (dried)
17. Prepare 2 tbsp sweet paprika
18. Take 1 tsp ground cumin
19. Make ready enough water to cover all veg(about 8 cups)

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

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