Recipe of Perfect Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Make ready 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Take 2 medium onions
3. Take 2 red peppers
4. Prepare 2 carrots
5. Get 180 g baby corns
6. Make ready Winter greens (As much as you like)
7. Make ready 3 garlic cloves
8. Take 4 ginger slices (Chopped. You can use less - I just love ginger so much
9. Get 1 tea spoon chilli, chopped
10. Make ready 2-3 table spoons of red curry paste
11. Take 600-800 g coconut milk
12. Prepare 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Make ready 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Get 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Take Rice of your choice
16. Take Coriander
17. Prepare Lime
18. Take Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Get Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

So that’s going to wrap it up with this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!