Recipe of Perfect The easiest chicken pot pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the easiest chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The easiest chicken pot pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. The easiest chicken pot pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make The easiest chicken pot pie:

1. Take 1 medium onion, sliced
2. Take 2 large carrots, sliced
3. Make ready 1/2 cup peas and sweetcorn
4. Get 1 butter, to saute
5. Take 1 salt, freshly ground pepper, and thyme top season
6. Take 500 grams chopped chicken fillets
7. Get 2 medium potatoes, chopped into bite Size chunks
8. Make ready 1 envelope vegetable / chicken and veg or mushroom soup
9. Prepare 1 roll of puff pastry
10. Take 1 bit of flour to coat the pie pan

Steps to make The easiest chicken pot pie:

1. Saute onions in butter, and a little oil if you like, until soft.
2. Add chopped carrots and potatoes and saute for 2 minutes
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4. Add peas and sweetcorn
5. Add one cup of water, or enough to just cover the chicken and vegetables
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7. Add to the pot and stir until the sauce is thick.
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12. Serve hot and enjoy!

So that’s going to wrap it up for this special food the easiest chicken pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!