Step-by-Step Guide to Prepare Perfect Butter Sugar Buns

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter sugar buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Sugar Buns is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter Sugar Buns is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter sugar buns using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Sugar Buns:

1. Get 300 g all purpose flour
2. Prepare 4 g instant yeast
3. Make ready 1 egg
4. Take 20 grams corn flour or potatoes flour
5. Prepare 20 grams milk powder
6. Take 50 grams sugar
7. Get 50 grams soft butter
8. Take 1 teaspoons salt
9. Make ready 110 ml warm milk
10. Make ready 6 pcs butter (10g *6) for topping

Instructions to make Butter Sugar Buns:

1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

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