Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Turkey-Barley Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Get 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Get 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Get 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap it up with this special food turkey-barley soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
