Recipe of Homemade Mohan thal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mohan thal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika. Mohanthal is a sweetened gram flour fudges flavored with saffron and nuts. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai by Tarla Dalal.

Mohan thal is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mohan thal is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mohan thal using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mohan thal:

1. Prepare 250 gram chickpea flour (2.5 cups)
2. Take 3 tablespoon melted ghee
3. Get 3 tablespoon warm milk
4. Make ready 3/4 cup ghee
5. Make ready 1/4 cup milk
6. Prepare sugar syrup
7. Take 200 gm sugar
8. Take 100 gm water
9. Take 1/2 teaspoon cardamom powder
10. Make ready 1/8 teaspoon nutmeg powder
11. Take pinch Kesar/saffron strands
12. Take pinch Orange colour

Mohan Thal - Mohan thal is a traditional sweet of Rajasthan and Gujrat. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohan Thal is popular festival sweet. Mohan thal mades specially during Janmastami.

Instructions to make Mohan thal:

1. Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
2. Sieve the dhrabo thru sieve until it is grainy like sand.
3. Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
4. Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
5. Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces

Mohan Thal is popular festival sweet. Mohan thal mades specially during Janmastami. Cuisine: Indian, Gujarati. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine. Its one of the dish which i had never tasted and wanted to try. Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits.

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