Step-by-Step Guide to Make Perfect Cantonese Style Noodle with Prawn Soup Base

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Get Noodle or Yee Mee
2. Prepare Soup Base
3. Prepare Head and shells of medium sized prawns
4. Take 2 sliced ginger
5. Prepare 1/2 tsp salt
6. Make ready 4 bowls water
7. Make ready Ingredients
8. Prepare Meat
9. Take Sliced fish cake
10. Prepare Medium sized prawns
11. Prepare Green leafy vegetables
12. Take 2 eggs
13. Get 2 sliced ginger
14. Make ready Chopped garlic
15. Prepare 1 tbsp soy sauce
16. Get 1 tbsp Shaoxing wine

Steps to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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