Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green moong with sambhar powder(for dosa). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green moong with sambhar powder(for dosa) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Green moong with sambhar powder(for dosa) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green moong with sambhar powder(for dosa) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green moong with sambhar powder(for dosa):
- Take green moong
- Get tamarind pulp
- Make ready sugar
- Get sambhar powder
- Get Kasuri methi
- Make ready Salt
- Make ready mustard seeds
- Take hing
- Take turmeric powder
- Prepare curry leaves
Steps to make Green moong with sambhar powder(for dosa):
- Soak the dhal for six hours and pressure cook for 5 whistles or until soft. Mix required salt after cooking and keep aside.
- In a Kadai heat oil add mustard seeds hing turmeric powder Curry leaves and let it crackle. Now add tamarind pulp with pinch of salt and boil till raw smell disappears.
- Now add cooked dhal sambhar powder 1/2 cup water and boil for 5 mins. Lastly add chrushed kasuri methi mix well and serve with dosa.
So that’s going to wrap this up with this special food green moong with sambhar powder(for dosa) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
