How to Make Perfect Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Take 2 Cucumbers
2. Make ready 3 cm ★Finely chopped Japanese leek
3. Prepare 1 cm ★Finely chopped ginger
4. Make ready 1/3 tsp Salt
5. Make ready 1 tsp Chicken soup stock granules
6. Make ready 1 1/2 tbsp Vegetable oil to cook the cucumber
7. Take For the shrimp
8. Make ready 350 grams Shrimp
9. Get 3 tbsp Katakuriko
10. Take 1 Vegetable oil for the shrimp

Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

So that is going to wrap this up with this special food chinese-style shrimp and cucumber salt stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!