Recipe of Award-winning Cinnamon and Mixed Fruit Bagels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon and mixed fruit bagels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon and Mixed Fruit Bagels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon and Mixed Fruit Bagels is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and Mixed Fruit Bagels:

1. Prepare 500 grams stone ground wholemeal flour
2. Make ready 15 grams dried active yeast
3. Prepare 10 grams salt
4. Make ready 1 tbsp ground cinnamon
5. Prepare 4 tbsp olive oil
6. Take 15 grams light muscavado sugar
7. Take 350 ml water
8. Make ready 100 grams mixed dried fruit
9. Take 1 egg

Instructions to make Cinnamon and Mixed Fruit Bagels:

1. Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture.
6. Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Place into the oven for 20-25mins or until golden brown.
12. Remove from the oven and allow to cool.

So that’s going to wrap it up for this special food cinnamon and mixed fruit bagels recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!