Step-by-Step Guide to Make Ultimate Milk powder mawa Gulabjamun

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk powder mawa gulabjamun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milk powder mawa Gulabjamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Milk powder mawa Gulabjamun is something which I’ve loved my entire life.

Gulab jamun doesn't need any introduction! Making gulab jamun with milk powder is for those who do not have access to khoya and do not prefer to toil at home making it for hours. The amount of milk to use depends on the milk powder or mawa. So you may need more than mentioned in the recipe.

To begin with this recipe, we must prepare a few components. You can cook milk powder mawa gulabjamun using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Milk powder mawa Gulabjamun:

1. Get 250 g Milk powder
2. Make ready 1/2 cup Butter / Clarified butter
3. Prepare 400 g Sugar
4. Prepare 1 pinch Cardamom Powder
5. Prepare 100 g Milk
6. Get as needed Oil for deep frying
7. Get 400 g Water
8. Get 1 tbs lemon juice
9. Prepare 1 tbs rosewater
10. Get 3 tbs suji / rava / semolina
11. Take 1 tsp baking soda

Hi, Welcome to kitchen for you.in this channel i share various kind of recipes in my style which is very simple to make with ingredients available at home. For this, take butter in pan and melt it. SUGGESTIONS Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.

Steps to make Milk powder mawa Gulabjamun:

1. Heat Milk in a Pan.When milk is slight hot or warm add milk Powder Slowly. Make sure no lumps in mixture
2. Stir continuosly, When it become thick Putoff the Gas flame. Now mawa is ready to use
3. Make sugar syrup
4. In another deep vessel add water and sugar, boil for 10 to 15 mins, stir continuosly. When it become sticky put off the Gas flame and add cardamom Powder and rosewater, lemon juice. Mix well
5. Take mawa in a flat plate add suji rava and baking soda. Make a dough with adding milk
6. Make small size balls or cylinder shape
7. Heat oil in a deep pan. Put one by one balls in oil.
8. Fry till golden brown. Keep gas flame slow at the time of frying
9. Stir continuosly the ball at the time of frying
10. Keep out the ball from oil and put in sugar syrup.keep the Gulabjamun 2 hours in sugarsyrup
11. After 2 hours it is ready to eat.
12. Serve it either hot. If you like to eat cold then keep Gulabjamun 2hours in the fridge
13. Notes :- don't make hard dough, make smooth dough.At the time of frying keep flame slow and stir continuosly. Keep the Gulabjamun minimum 2 hours in the sugar syrup before eat

SUGGESTIONS Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi. Modern day's, quick version of mawa, is Milk Powder. Authentically and traditionally Gulab Jamun recipe is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids.

So that’s going to wrap it up with this special food milk powder mawa gulabjamun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!