Step-by-Step Guide to Prepare Ultimate Salmon Potato Foil Packets

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon potato foil packets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Potato Foil Packets is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Potato Foil Packets is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Potato Foil Packets:

1. Make ready 1 salmon filet per foil packet
2. Prepare 2 red potatoes per foil packet
3. Get 1/4 yellow onion sliced per foil packet
4. Get 2 tbsp butter per foil packet
5. Get 1 tbsp olive oil per foil packet
6. Take 1 tbsp minced garlic per foil packet
7. Prepare to taste Salt & pepper
8. Take 1/4 tsp old bay seasoning
9. Get 2 tbsp lemon juice

Steps to make Salmon Potato Foil Packets:

1. Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
2. Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
3. Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
4. Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!

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