Easiest Way to Make Homemade Salmon in Foil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon in foil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon in Foil is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon in Foil is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon in foil using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Foil:

1. Make ready 1/2 kg salmon fillet
2. Get 1/4 pack mushroom
3. Prepare 1 small pack button mushroom
4. Make ready 1/4 red, yellow, green capcicum
5. Prepare 1/2 small onion
6. Take 1 tsp butter
7. Prepare 2 tsp light soy sauce
8. Get to taste salt
9. Get To taste pepper
10. Get as needed Foil sheet
11. Prepare as needed cooking sheet/ butter paper
12. Get as needed Lemon wedges

Instructions to make Salmon in Foil:

1. Wash and pat dry salmon fillet. Melt butter mix in soy sauce, salt and pepper. Rub salmon fillet with the mix.
2. Thinly slice capcicum, onion and button mushrooms. Lightly saute them for 1 min. (optional)
3. Thinly slice onions and separate enoki mushrooms from base.
4. Take same lenth sheets of foil and cooking sheet. Place cooking sheet on foil. In the center layer sliced onions and enoki, sprinkle little salt and pepper. Place marinated salmon fillet on it. Cover with remaining vegetables, sprinkle little salt and pepper.
5. Fold in the edges and make a parcel. Take a wide pan, place parcel in center. Fill pan with water till half of the parcel is dipped in. Cover with lid and cook on medium high heat for 8 min.
6. Garnish with lemon wedge and serve.

So that is going to wrap it up with this special food salmon in foil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!