Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn dry fruit pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corn dry fruit pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn dry fruit pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook corn dry fruit pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn dry fruit pulao:
- Get 2 bowl basmati rice
- Get 1 bowl American
- Prepare 8-10 each almonds & cashews
- Prepare Whole spices-
- Take 4 cloves,
- Take 2 black cardamom,
- Make ready 2 pieces of cinnamon
- Prepare 1 tsp kasoori methi
- Make ready 1 tsp Cummin seeds
- Make ready 1/2 tsp ajwain
- Make ready 1 tsp red chilli powder
- Make ready 1 1/2 tsp salt or as per taste
- Get 2 tbsp mustard oil
Steps to make Corn dry fruit pulao:
- Wash rice,after washing soak them in water for half an hour.
- Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American 🌽
- Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
- Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
- Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.
So that is going to wrap it up with this exceptional food corn dry fruit pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
