01/10/2020 13:54

Recipe of Perfect Ray's' Spicy Shrimp Quesadillas

by Frances Santiago

Ray's' Spicy Shrimp Quesadillas
Ray's' Spicy Shrimp Quesadillas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ray's' spicy shrimp quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ray's' Spicy Shrimp Quesadillas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ray's' Spicy Shrimp Quesadillas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's' spicy shrimp quesadillas using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Spicy Shrimp Quesadillas:
  1. Take flour tortillas
  2. Prepare butter
  3. Get mixed shredded mexican cheese
  4. Take olive oil
  5. Get filling
  6. Get chopped purple onion
  7. Prepare minced garlic
  8. Take Adobe chili powder
  9. Take Fineley diced Serrano chili
  10. Prepare chopped cilantro
  11. Make ready garlic salt
  12. Get cleaned and devices shrimp
Steps to make Ray's' Spicy Shrimp Quesadillas:
  1. Start by chopping up your veggies fineley. Now in a heated pan add olive oil & minced garlic. Cook for about 1 minute add in shrimp and veggies and seasonings cook 5-7 minutes till shrimp are done. Set aside
  2. Now heat a griddle or a large pan on low/med heat, butter one side of your tortilla, add to pan cook about 1 minute or so now add your shrimp filling and cheese. Cook till cheese is melty. Enjoy!

So that’s going to wrap this up with this special food ray's' spicy shrimp quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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