Easiest Way to Prepare Speedy Mike's Authentic Mexican Seafood Cocktail
by Lois Horton
Mike's Authentic Mexican Seafood Cocktail
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
Take ● For The Seafood
Get 40 Count Large Raw Shrimp
Take Presteamed Imitation Crab Meat
Prepare 40 Count Raw Scallops
Prepare Crab Legs
Get ● For The Broth
Take Tabasco [preferred] Or Tapitio Hot Sauce
Prepare Ketchup Or Chilie Sauce
Take Mexican Oregano
Take Orange Juice
Get Horseradish
Take Clamato Juice [well shaken]
Prepare Black Pepper
Get small Juiced Limes
Get Salt
Prepare ● For The Vegetables
Make ready Purple [red] Onions [fine diced]
Make ready Green Onions [diced]
Get LG Cucumber [diced]
Get LG Jalapeños [fine diced]
Take Roma Tomatoes [diced]
Take Radishes [sliced]
Make ready Avocado [to be added last]
Get Cilantro [leaves only + reserves]
Make ready Celery Stalks [with leaves - diced]
Take Fine Minced Garlic
Get ● For The Sides
Get Tabasco Hot Sauce
Make ready Tapitio Hot Sauce
Take Quality Crackers
Make ready Avacado [add only upon serving]
Get Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
De-thaw your scallops.
Feather your immataion crab meat.
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
Create your broth and mix.
Fine chop and slice all of your chilled vegetables.
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
Mix everything together. Pictured is only 1 of 4 vats.
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that is going to wrap this up with this exceptional food mike's authentic mexican seafood cocktail recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!