How to Make Quick Mike's Spitfire Shrimp & Crispy Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spitfire shrimp & crispy vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spitfire Shrimp & Crispy Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Spitfire Shrimp & Crispy Vegetables is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's spitfire shrimp & crispy vegetables using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. Get Pre-steamed Jumbo Shrimp [tails removed]
2. Take LG Habeneros [halved with seeds]
3. Make ready Ex LG Jalapeños [thick sliced with seeds]
4. Prepare LG Green Bell Pepper [cut thick lengthwise]
5. Take LG Red Bell Pepper [cut thick lengthwise ]
6. Prepare LG Yellow Bell Pepper [cut thick lengthwise]
7. Get Fresh Chives [chopoed]
8. Make ready Fine Minced Garlic
9. Make ready Fresh Lime [quartered + reserves for serving ]
10. Take Fresh Cilantro Leaves
11. Take Fresh Parsley [garnish]
12. Prepare Garlic Olive Oil
13. Make ready Salted Butter
14. Get White Wine
15. Make ready Mexican Oregano [crushed]
16. Prepare Red Pepper Flakes
17. Prepare Fresh Ground Black Pepper
18. Prepare Sea Salt

Steps to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. Here's what you'll need.
2. Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.
3. Rinse shrimp, de-thaw and pull tails or shells if needed.
4. As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚
5. Steam covered with white wine until shrimp are fully cooked.
6. Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!

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