Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked salmon and vegetables in foil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Salmon and Vegetables in Foil is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Salmon and Vegetables in Foil is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Prepare 2 Fresh salmon fillets
- Prepare 1/2 medium Onion
- Prepare 1/2 of a bunch Shimeji mushrooms
- Prepare 4 slice Carrot
- Take 1/2 Green pepper
- Get 1 Oil
- Get 1 Easy melting cheese
- Prepare 1 Mayonnaise
- Make ready 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that’s going to wrap it up with this special food baked salmon and vegetables in foil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
