Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gooseberry murraba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gooseberry murraba is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gooseberry murraba is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry murraba:
- Get Gooseberry
- Take Sugar
- Take Cardamon powder
- Take salt
Instructions to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that’s going to wrap this up with this exceptional food gooseberry murraba recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
