Recipe of Any-night-of-the-week Foil Baked Salmon Made in a Frying Pan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, foil baked salmon made in a frying pan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Foil Baked Salmon Made in a Frying Pan is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Foil Baked Salmon Made in a Frying Pan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:

1. Take 3 filets Lightly Salted Salmon
2. Get 1/2 bunch Shimeji mushrooms
3. Prepare 1 Green pepper
4. Get 1/2 Onion
5. Get 1 Butter or Olive oil
6. Prepare 1 tsp x 3 Sake
7. Prepare 1 pinch of each Salt, pepper
8. Get 1 Ponzu

Steps to make Foil Baked Salmon Made in a Frying Pan:

1. Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
2. Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
3. Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
4. To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
5. You can make this with flounder filets too!

So that is going to wrap it up with this exceptional food foil baked salmon made in a frying pan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!