07/10/2020 08:49

Step-by-Step Guide to Make Homemade Whole wheat flour icecream

by Lida Castillo

Whole wheat flour icecream
Whole wheat flour icecream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat flour icecream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat flour icecream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Whole wheat flour icecream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook whole wheat flour icecream using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour icecream:
  1. Get 1 ltr milk
  2. Prepare 1/2 cup sugar
  3. Make ready 1/2 cup wheat flour
  4. Take 3-4 drops Vanilla essance
  5. Get as needed Dry fruit
  6. Take 2 drop White rose essance
  7. Prepare 4 drops Rasberry colour
  8. Get 1/2 tsp Cardmon powder
Steps to make Whole wheat flour icecream:
  1. Boil milk,seprate 1 cup milk,keep aside mix flour in 1 cup milk
  2. No lumps. And mix it. in boiling milk Keep stiring
  3. Add sugar and cardamom powder.off the flame Keep aside for cool.
  4. Now blend the mixture. Keep in freeze.
  5. For 3 hours again blend dis..
  6. Add vanilla essence now make a dry fruit layer in a container.
  7. Put half mixture,again layered by dry fruits
  8. Keep it in freeze
  9. In other half part add
  10. Rasberry or white rose essence colour will be change..
  11. Blend it and spred it on 1 st part
  12. Enjoy this double layer ice cream

So that’s going to wrap it up with this exceptional food whole wheat flour icecream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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