Steps to Make Homemade Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, glutinous rice with soy powder (ketan bubuk kedelai). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have glutinous rice with soy powder (ketan bubuk kedelai) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):

1. Take glutinous rice
2. Get Shredded coconut
3. Prepare Pandan
4. Get Soy powder
5. Take Salt and sugar

Instructions to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):

1. Prepare all the ingredients.
2. Steamed shredded coconut and sprinkle with a little bit of salt when it cools.
3. Cook the glutinous rice with pandan 2 pandan leaves and a pinch of salt.
4. Mix the rice with shredded coconut, soy powder, and sugar. (Palm sugar as optional)

So that’s going to wrap it up for this exceptional food glutinous rice with soy powder (ketan bubuk kedelai) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!