Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut (powder)mahamri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut (Powder)Mahamri is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut (Powder)Mahamri is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coconut (powder)mahamri using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut (Powder)Mahamri:
- Prepare Flour
- Make ready Sugar
- Prepare Yeast
- Prepare Cardamon Powder
- Make ready Oil /Ghee (for kneading - mixing the flour)
- Make ready Coconut Milk Powder (I used KARA) Or you can use the Cream -Tui heavy
- Make ready Water
- Make ready Oil for Frying
Steps to make Coconut (Powder)Mahamri:
- Add everything in a bowl except water.
- Mix them together for a few minutes then start adding water.
- Knead until the dough is nice and soft, about 10mins.
- Cut into 7- 8 pieces and shape into balls
- Cover and let rise.
- After rising, roll out each ball like chapati not too thin and cut into 4 quarters.
- In a karai or pot add the oil for frying and place on medium heat.
- When the oil is hot add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
- Enjoy with tea/ Coffee or mbaazi/coconut beans!
So that’s going to wrap this up for this exceptional food coconut (powder)mahamri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
