Steps to Make Any-night-of-the-week Tomato Coriander Soup with heart shaped fruit Scones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato coriander soup with heart shaped fruit scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Coriander Soup with heart shaped fruit Scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Coriander Soup with heart shaped fruit Scones is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato coriander soup with heart shaped fruit scones using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Coriander Soup with heart shaped fruit Scones:

1. Get For Tomato Soup:
2. Get 1 tbspn olive oil
3. Make ready 4 garlic pearls deskined and chopped fine
4. Take 4-5 whole black pepper corns
5. Get to taste Salt
6. Take 2 large tomatoes washed,desseded and chopped roughly
7. Get 100 gm fresh coriander leaves and stems
8. Make ready Scottish fruit scones:
9. Prepare 1 cup Self-Rising Flour
10. Prepare 1 tsp Baking Powder
11. Prepare 1/4 Cup (1/2 Stick) Margarine
12. Get 2 rounded tbsp castor Sugar
13. Make ready 2/3 Cup Milk
14. Take 1/4 cup raisins or Sultanas

Instructions to make Tomato Coriander Soup with heart shaped fruit Scones:

1. Tomato Soup:
2. Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic
3. Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off
4. After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat
5. Let cool and blend fine with very little water if needed
6. Transfer the soup to the saucepan once again
7. Add salt and cook the soup on Low heat until thick /has achieved the desired consistency
8. Serve warm garnished with coriander leaves reserved aside
9. Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup
10. Scottish fruit scones:
11. Set oven to 220C
12. Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender.
13. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
14. Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter
15. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
16. Serve warm or at room temperature with the Tomato Soup

So that’s going to wrap it up with this exceptional food tomato coriander soup with heart shaped fruit scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!