Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun using milk powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gulab Jamun using Milk Powder is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gulab Jamun using Milk Powder is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun using milk powder using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun using Milk Powder:
- Get Maida
- Prepare Milk powder
- Prepare Baking powder
- Prepare Cream+milk
- Make ready Sugar
- Prepare Water
- Make ready Cardamom powder
Steps to make Gulab Jamun using Milk Powder:
- In a large skillet, stir together sugar, water and a pinch of cardamom powder. Bring to a boil, and simmer for 5 minutes. Set aside.
- Take a bowl and add maida, baking powder, and milk powder. Make a dough of this using cream and milk mixture.
- Keep this dough aside for 10 to 15 min.
- Knead the dough, and form into about 25 small balls.
- Fry the balls until golden brown colour in medium heat oil.
- Drain on paper towels and immediately place the fried balls into the skillet with the syrup.
- Serve this after 1 or 2 hours!!!!!!!!!!!
So that is going to wrap it up with this special food gulab jamun using milk powder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
