Easiest Way to Prepare Any-night-of-the-week Ironman khichdi with mixed fruit sasam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ironman khichdi with mixed fruit sasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ironman khichdi with mixed fruit sasam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ironman khichdi with mixed fruit sasam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ironman khichdi with mixed fruit sasam using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ironman khichdi with mixed fruit sasam:

1. Get For the Khichdi*
2. Get 1 cup Red Matta (Kerala) rice
3. Get 1 cup Whole Green Moong
4. Take 1 inch Ginger piece, finely chopped
5. Get 2-3 Green chillies, slit lengthwise (adjust as per taste)
6. Make ready 1 teaspoon Cumin seeds
7. Prepare 8-10 cashews, halved
8. Get 2 tablespoons Ghee
9. Make ready to taste Salt
10. Prepare Handful coriander leaves, finely chopped (for garnish)
11. Take For the Sasam*
12. Prepare 1 Mango, cubed
13. Get 10 Litchis, peeled & pitted
14. Make ready 1 cup Green seedless grapes, halved
15. Prepare 1.5 teaspoons Mustard seeds
16. Make ready 4-5 Dry Red chillies (adjust as per taste)
17. Make ready 1 small ball of tamarind, soaked in warm water
18. Make ready 1 cup fresh grated coconut
19. Make ready to taste Salt
20. Prepare 5-6 Tulsi leaves (for garnish)

Instructions to make Ironman khichdi with mixed fruit sasam:

1. Soak the red rice & moong for 2-3 hours. Drain off the water just before you start cooking.
2. Heat the ghee in a pressure cooker. Add the cumin seeds. When they change colour, add the ginger & green chillies. Stir for a minute. Add the cashews & stir for another minute.
3. Add the moong & rice, specifically in that order, since soaked red rice has a tendency to papaya when added to hot fat. Saute for 2-3 minutes.
4. Add 6 cups of water…and salt to taste. Stir well.
5. Close the pressure cooker lid & cook for 1 whistle on high heat. After 1 whistle, lower the heat & cook for 10 more minutes.
6. Turn off the cooker & let it rest for 10-15 minutes. In the meantime, let's whip up our Sasam.
7. Extract the pulp from the soaked tamarind (You may also use a teaspoon of readymade tamarind paste instead).
8. Blend together the mustard seeds, red chillies, tamarind pulp & coconut into a very fine, thick paste, using very little water. The consistency is important.
9. Add water…a little at a time…stirring it continuously, till you get a thin, but not watery consistency. Add salt to taste (a little less than you would add to a regular gravy).
10. Arrange the fruit segments in a serving bowl. Garnish with some fresh tulsi leaves. Top it up with the mustard gravy. The Sasam is ready.
11. Garnish the khichdi with finely chopped coriander leaves.

So that’s going to wrap it up for this exceptional food ironman khichdi with mixed fruit sasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!