Easiest Way to Make Award-winning Paneer Sattu Veggie Paratha perfect for lunch boxes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer sattu veggie paratha perfect for lunch boxes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer Sattu Veggie Paratha perfect for lunch boxes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Take Stiffing
2. Prepare 250 grams paneer, grated
3. Take 1 onion, finely chopped
4. Take 1/2 capsicum, finely chopped
5. Take 1/2 cup shredded cabbage
6. Take 4-5 Crushed garlic
7. Get 2 crushed Green chilles (optional)
8. Prepare 1/4 cup finely chopped coriander
9. Take 1/2 teaspoon Cumin powder
10. Prepare 1/2 teaspoon Garam masala powder
11. Get to taste Salt
12. Prepare 1/2 teaspoon Red chilli powder or black pepper powder
13. Take 1 teaspoon chaat masala powder
14. Take 3-4 tablespoons Sathu flour
15. Get as needed Oil /ghee for roasting parathas
16. Prepare Dough
17. Get 3 cups whole wheat flour
18. Get 1/4 cup almond powder
19. Prepare 1 pinch Salt
20. Make ready 1/4 cup milk, with cream if you like
21. Take 2 tablespoons oil, divided

Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
5. Cover by folding sides and bringing in the centre. Seal and press.
6. Dip in dry flour and roll into thick roti.
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.

So that is going to wrap it up with this special food paneer sattu veggie paratha perfect for lunch boxes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!