Recipe of Quick Kheer tart cups with sugar spiral

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kheer tart cups with sugar spiral. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kheer tart cups with sugar spiral is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kheer tart cups with sugar spiral is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kheer tart cups with sugar spiral:

1. Take For kheer:
2. Prepare 1 litre Milk
3. Make ready 1/4 cup Soaked rice
4. Prepare 1 cup Sugar
5. Get 1 tsp Cardamom powder
6. Get strands Kesar
7. Take For Tart:
8. Make ready 1.5 cup All-purpose flour
9. Get 1/2 cup Chilled butter cubes
10. Make ready 1/2 cup Powdered sugar
11. Prepare 1 tbsp Butter (greasing)
12. Take 1/2 tsp Salt
13. Prepare 1-2 tsp Chilled milk
14. Take For dressing:
15. Make ready 12 Almonds(chopped)
16. Take 2 tbsp Sugar
17. Prepare 2 tbsp Water

Instructions to make Kheer tart cups with sugar spiral:

1. Firstly put milk in a sauce pan and put on stove to heat it.
2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
3. Let it reduce and thicken on simmer.
4. Lastly add sugar and bring to a boil.Top it up with cardamom powder.
5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
6. Now knead it with milk into a dough.
7. Let it rest for 15min in fridge covered wth muslin cloth.
8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
9. Prick it with a fork to prevent puffing while baking.
10. Bake at 180 degree C for 15-20min or until golden brown.
11. Once baked let them rest to cool and then remove from the tray.
12. Now for the garnish. Caramelise sugar in a sauce pan.
13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
14. Once done. Let’s plate it.
15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
16. Kheer tarts are ready to be served.Enjoy !!

So that is going to wrap this up for this special food kheer tart cups with sugar spiral recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!