Easiest Way to Prepare Any-night-of-the-week Easy and Simple Salmon Mentai (without blowtorch)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and simple salmon mentai (without blowtorch). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Simple Salmon Mentai (without blowtorch) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):

1. Prepare Salmon
2. Take salmon fillet
3. Make ready salt and pepper
4. Take butter
5. Prepare Sauce
6. Make ready mayonaise
7. Make ready tomato sauce
8. Get salt and sugar
9. Get Rice
10. Prepare serving of cooked rice / vegetable fried rice / furikake rice
11. Prepare Optional
12. Prepare Seaweed or furikake for topping

Steps to make Easy and Simple Salmon Mentai (without blowtorch):

1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
2. Add butter to you heated pan and add your salmon
3. Makes sure they cooked evenly. And let them rest.
4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
7. Enjoy

So that is going to wrap it up with this exceptional food easy and simple salmon mentai (without blowtorch) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!