Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cake with leftover sugar syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake with leftover sugar syrup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cake with leftover sugar syrup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cake with leftover sugar syrup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cake with leftover sugar syrup:
- Take maida/All purpose flour
- Get baking soda
- Get baking powder
- Take sugar syrup
- Prepare curd
- Prepare oil
- Make ready Dry fruits for garnish
Instructions to make Cake with leftover sugar syrup:
- In a bowl sieve maida, baking soda and baking powder and mix it
- In another bowl add sugar syrup, curd and mix it properly
- Than add maida and mix it until lumps disappear… Make a smooth and fluffy batter
- Now preheat a kadai with some water and a stand in it
- Grease a cake tin with butter/oil.. and pour the batter. Sprinkle some chopped dry fruits and put the tin in kadai and cover it
- Cook it for 5 minutes on high flame.. than lower the heat on low flame and cook it for 20 Minutes..
- Check it with toothpick if it comes out clean than cake is done..
- Wait for sometime so that cake is cool. Than remould the cake.
- Ready to serve
So that’s going to wrap it up for this exceptional food cake with leftover sugar syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
