Recipe of Super Quick Homemade Kesar Pista Popsicle (without sugar)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kesar pista popsicle (without sugar). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kesar Pista Popsicle (without sugar) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kesar Pista Popsicle (without sugar) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kesar pista popsicle (without sugar) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kesar Pista Popsicle (without sugar):

1. Make ready full fat milk
2. Get strings of saffron
3. Take Rock sugar powder according
4. Get green Cardamom
5. Take Pistachio
6. Make ready Cornflour (optional)

Steps to make Kesar Pista Popsicle (without sugar):

1. First heat milk.
2. Then add saffron in that and keep cooking the milk.
3. While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well.
4. Once milk is thikened enough switch off the flame and keep aside to cool down completely.
5. If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds.
6. Cover the moulds with foil / clinging wrap
7. Prick with knife to insert the ice-cream sticks.
8. Now it's ready to go inside deep fridge. And keep there for atleast 8 hours.
9. After 8 hours it's finally ready.
10. Just demould it and enjoy.

So that’s going to wrap this up with this exceptional food kesar pista popsicle (without sugar) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!