Recipe of Award-winning Chicken biriani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken biriani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken biriani is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken biriani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biriani using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken biriani:

1. Take 2 boneless chicken breast
2. Prepare 300 mls maziwa mala
3. Take 1 large grated onion
4. Take 1 grated garlic
5. Prepare 2 small grated tomatoes
6. Make ready to taste Garam masala, pilau masala, curry powder, black pepper
7. Get To taste Garlic powder, paprika, turmeric and Cayenne pepper
8. Prepare a few drops of Worcestershire sauce and apple cider vinegar
9. Take 1 tbspn cooking oil
10. Make ready 1 large potato

Instructions to make Chicken biriani:

1. Marinate the chicken with all the spices about 1/8 tspn of each spice, add the vinegar and Worcestershire sauce and let sit for 12hrs
2. In a cooking pan add 1 tbspn of oil, add the onions and garlic. Sauté for a minute then add tomatoes and stir
3. Add the chicken and let simmer with all the marinade until it's almost dry. Add your mala and quartered potatoes and let simmer for about 20minutes in very low heat.
4. Season with salt and let simmer for another 5minutes or until the potatoes are cooked through. Garnish with freshly chopped chives

So that is going to wrap it up with this exceptional food chicken biriani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!