Step-by-Step Guide to Make Favorite Dhokla

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dhokla is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhokla using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhokla:

1. Make ready For Dhokla
2. Prepare 2 Cups Gram Flour
3. Make ready 2 tbsp Rava or semolina
4. Take 1 tsp sugar
5. Get 1 tsp ginger paste
6. Get 1 tsp chilli paste
7. Make ready 1 tbsp lemon juice
8. Prepare 2 tsp oil
9. Get to taste Salt
10. Prepare 1 cup water
11. Prepare 1 tsp Fruit salt
12. Get For tempering
13. Make ready 1 tsp oil
14. Prepare 1 tsp mustard seeds
15. Take 1 pinch asafoetida
16. Take 1 tsp sugar
17. Take to taste Salt
18. Take 6-7 curry leaves
19. Prepare 4 whole green chillies
20. Prepare Juice of 1 lemon
21. Make ready As needed Coriander leaves for garnishing
22. Prepare 1 cup Water

Steps to make Dhokla:

1. In a bowl sift gram flour. Add rava into this as well as add salt, sugar, chilli and ginger paste, lemon juice, oil and add a little water. Mix all the ingredients together. Add water slowly to make a lump free batter.
2. Now heat the steamer, if you don't have steamer then place a wok on gas, place a stand inside the wok, add 2 cups of water and cover. Let the steam produce on high flame. Meanwhile Grease a plate with oil for dhokla. Add fruit salt into batter and sprinkle a little water on fruit salt and give it a mix. Pour batter into plate and place the batter into wok. Let it cook for 15 minutes on high flame.
3. After 15 minutes check with a knife of dhokla is cooked or not. If you find a clean knife after removing from dhokla that means dhokla is cooked perfectly.
4. For tempering, heat oil into pan. Add mustard seeds and wait for crackling. Now add asafoetida, green chilli,curry leaves, sugar and add water. Add salt and lemon juice and bring it to a boil. Tempering is ready.
5. Now pour tempering onto dhokla and cut into pieces. Garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!