How to Make Super Quick Homemade Green Bean Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Bean Casserole is something which I have loved my whole life. They are fine and they look fantastic.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.

To begin with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Get 2 cans green beans(i use french styled)
2. Get 2 cans Campbell's Mushroom Soup
3. Get 1 pack fully cooked bacon
4. Prepare Large pack of french onions
5. Prepare Fiesta shredded cheese
6. Prepare 2 tablespoons butter
7. Prepare Onion powder
8. Prepare Garlic powder
9. Get Salt
10. Get Black pepper

For this recipe, I ditched the. Ready to make the best green bean casserole? And green bean casserole isn't something we have served until more recently. Some people absolutely cringe at the dish, while others can't get enough.

Instructions to make Green Bean Casserole:

1. Preheat oven to 350
2. Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
3. Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
4. When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
5. Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
6. Serve and Enjoy!

And green bean casserole isn't something we have served until more recently. Some people absolutely cringe at the dish, while others can't get enough. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. The classic Thanksgiving green bean casserole, but upgraded, with fresh beans, freshly fried onions, and a The classic Campbell's green bean casserole is a staple on many Thanksgiving tables. Classic green bean casserole with fried onion topping, from scratch!

So that’s going to wrap it up with this special food green bean casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!