Easiest Way to Make Quick Sprouts Dhokla

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouts dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprouts Dhokla is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sprouts Dhokla is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sprouts dhokla using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sprouts Dhokla:

1. Prepare 1 cup sprouted moong (whole green gram)
2. Get 1/2 cup finely chopped spinach (palak)
3. Get 3 green chillies, roughly chopped
4. Prepare to taste salt
5. Take 2 tbsp besan (bengal gram flour)
6. Get 1 tsp fruit salt
7. Take 1 tbsp oil
8. Prepare 1 tsp sesame seeds (til)
9. Prepare 1/2 tsp asafoetida (hing)
10. Prepare 3-4 curry leaves (kadi patta)
11. Make ready 1 tsp finely chopped green chillies
12. Get oil for greasing

Instructions to make Sprouts Dhokla:

1. Combine the sprouted moong, spinach and green chillies and blend in a mixer using a little water to a smooth paste.
2. Transfer the paste into a bowl, add the salt, besan along with ¼ cup water and mix well to make a batter of pouring consistency.
3. Just before steaming, add the fruit salt and 2 tsp of water over the batter.
4. When the bubbles form, mix gently
5. Pour thali and shake the thali clockwise to spread the batter in an even layer.
6. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked
7. Heat the oil in a small pan and add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for few seconds
8. Pour this tempering over the dhoklas, cool slightly and cut into equal diamond shaped pieces
9. Serve immediately with green chutney

So that’s going to wrap this up for this special food sprouts dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!