How to Prepare Homemade Oil-free & Sugar-free Ginger Carrot Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oil-free & sugar-free ginger carrot bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-free & Sugar-free Ginger Carrot Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oil-free & Sugar-free Ginger Carrot Bread is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:

1. Take Carrots
2. Get Grated ginger
3. Make ready 100% fruit juice (carrot, apple, etc.)
4. Make ready Fat-free yogurt
5. Make ready Molasses
6. Take Dry ingredients
7. Prepare Cake flour
8. Take Wheat bran ( or wholewheat or graham flour)
9. Prepare Ground flax seeds
10. Take Cinnamon powder
11. Make ready Nutmeg
12. Take Baking soda
13. Take Baking powder
14. Take Nuts and raisins

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Instructions to make Oil-free & Sugar-free Ginger Carrot Bread:

1. The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
2. Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
3. After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
4. Add the ginger, juice, yogurt and molasses and mix well.
5. Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
6. Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
7. Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
8. Bake in a preheated 170℃ oven for 35 minutes.
9. After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
10. The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
11. This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
12. When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.

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So that’s going to wrap this up with this exceptional food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!