Recipe of Super Quick Homemade Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed potatoes wheat flour bread no yeast no oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have stuffed potatoes wheat flour bread no yeast no oven using 35 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. Make ready For Stuffing
2. Prepare 2 tbsp oil
3. Make ready 2-3 medium sized Potatoes boiled and grated
4. Make ready 1/2 tsp cumin seeds
5. Get 1/2 tsp fennel seeds (sauf)
6. Prepare 1/2 tsp whole coriander seeds
7. Make ready 1/4 tsp asafoetida
8. Prepare 1 tsp green chillies ginger Crushed
9. Get 1/4 tsp Turmeric Powder
10. Take 1/2 tsp red chilli powder
11. Get 1/2 tsp coriandor Cumin powder
12. Get 1/2 tsp chat Masala
13. Prepare to taste Salt
14. Make ready Handful chopped coriander leaves
15. Take For Wheat Bread Dough
16. Make ready 1 cup wheat flour
17. Get 1 tbsp sugar
18. Prepare to taste Salt
19. Get 1/4 tsp Baking Powder
20. Make ready 1/4 tsp Baking soda
21. Take 1 tsp Eno fruit salt
22. Take 125 ml Milk
23. Make ready 1/4 tsp lemon juice
24. Prepare 1/4 cup curd
25. Get 1/2 tbsp oil
26. Get Extra needed ingredients
27. Take 1/4 cup dry flour
28. Get 1/4 cup oil
29. Make ready 1 tbsp Italian seasoning
30. Make ready For Baking
31. Make ready 1 Deep vessel
32. Prepare 2-3 cup salt
33. Prepare 1 ring/ rack
34. Prepare 1 bread mould
35. Prepare as needed Oil for greasing

Instructions to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
4. Along with salt and chopped coriander. Mix it well and keep a side.
5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
6. Now take a kneading bowl add flour, sugar, salt.
7. Add Baking Powder, Baking Powder, and ENO.
8. Add curd, now take curdled milk. Add half.
9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
16. Apply oil on top sprinkle Italian seasoning.
17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

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