How to Make Award-winning Nashville Style Chicken Sandwich

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nashville style chicken sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nashville Style Chicken Sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nashville Style Chicken Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nashville Style Chicken Sandwich:

1. Get For the Chicken
2. Get Large Boneless Chicken Breast Sliced in Half Lengthwise
3. Prepare Milk
4. Take Egg Beaten
5. Make ready Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
6. Prepare AP Flour
7. Get Baking Powder
8. Prepare Salt
9. Prepare Tsps Cayenne Powder
10. Make ready Chilli Powder
11. Prepare Paprika
12. Take Garlic Powder
13. Take Brown Sugar
14. Make ready Apple Cider Vinegar
15. Take Vegetable or Canola Oil For Frying
16. Prepare For the Slaw
17. Take Finely Shredded Cabbage
18. Make ready Medium Carrot Peeled and Shredded
19. Prepare Sour Cream
20. Make ready Mayonnaise
21. Take Apple Cider Vinegar
22. Make ready Sugar
23. Prepare Salt and Pepper

Steps to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

So that’s going to wrap it up with this exceptional food nashville style chicken sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!