Easiest Way to Prepare Quick Simple Bread with secret ingredient

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple bread with secret ingredient. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Bread with secret ingredient is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Bread with secret ingredient is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple bread with secret ingredient using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bread with secret ingredient:

1. Make ready 500 g flour +extra for dusting
2. Prepare 7 g sachet of easy bake yeast
3. Get 300 ml warm water
4. Take 3 tbsp olive oil
5. Get 1 pinch salt
6. Prepare 1 pinch sugar

Steps to make Simple Bread with secret ingredient:

1. In a large bowl combine the flour, salt, yeast and sugar. Make sure you don't put the salt directly on the yeast.
2. Make a well, into this add the oil and mayo. Then add the water, a tablespoon at a time. You're aiming for a sticky dough, but not wet, you might need to add more water, you might need to add less.
3. Tip the dough onto a floured surface. Knead the dough by pressing the flat of your hand into the dough, pushing away from yourself at a 45 degree angle. Swap between hands (I will post a kneading recipe soon.) Be quite forceful whilst kneading the dough- it's a good work-out! Knead for 10 minutes, until the dough is smooth and elastic, you will be able to tell the difference.
4. Put the dough in a clean, large bowl which is lightly greased with olive oil. Cover with clingfilm and leave to prove for at least an hour, or until doubled in size. We do this to stretch out the gluten and make a finer gluten structure, resulting in bread which has smaller bubbles and is lighter and fluffier.
5. Knock back the dough on a floured surface- this means kneading it again to knock all the air out. This seems counter-productive, but this stretches out the dough again and will really make a difference to your final loaf! After about 5 mins of kneading form the dough into a large ball and place on a baking tray lined with paper. Cover and leave to prove for another hour at least- until it is doubled in size.
6. Pre-heat the oven to 190 degrees. Slash the proved dough in a cross patten on the top. Dust with flour and bake in the oven for about 25-30 mins until golden brown. You can tell it's done if you knock on the bottom of the loaf and it sounds hollow.

So that’s going to wrap this up for this special food simple bread with secret ingredient recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!